Kitchen Team Member - Tucker's Onion Burgers, Tulsa Hills

A Good Egg Dining Group; Tulsa (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is expanding its culinary team in Tulsa, seeking passionate Kitchen Team Members. In this role, you'll be responsible for preparing and cooking menu items while ensuring quality and safety standards. You'll work in a fast-paced environment, collaborating with a dedicated team to deliver exceptional dining experiences. If you thrive in a dynamic kitchen setting and are committed to excellence in food preparation and service, this is the perfect opportunity for you to shine and grow your culinary skills.

Qualifications

• 6+ months experience in a kitchen or food service role.
• Ability to communicate clearly with team members and managers.

Responsibilities

• Accurately cook and build food products while ensuring quality control.
• Maintain cleanliness and organization of the kitchen work area.

Skills

Culinary Skills

Food Quality Control

Teamwork

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Tucker's is expanding to Tulsa, and we're hiring! Already a staple in the OKC area, the first Tucker's is opening in Tulsa and we are building a team that's passionate about great food and great service. Kitchen Team Members are essential to preparing our carefully crafted menu items. If you're ready to be a part of a team that values executional excellence, intentional service, extreme hospitality and culinary trust, apply today and start with us from day one!

POSITION SUMMARY:

Accurately and efficiently cook, build, and quality control all food products, as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service.

ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:

• Assume 100% responsibility for the quality of the products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work-station area including tables, shelves, grills, fryers, flat top range and refrigeration equipment.
• Maintain a cheerful, optimistic presence throughout the duration of the shift, allowing that feeling to be perceived by our guests.
• Choose your attitude on a daily basis. A warm and welcoming attitude and demeanor are always a must.
• Handle, store, label and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Perform other related duties as assigned by the manager on-duty.
• Thank guests for their visit and invite them to return.
• Between seatings remove and properly dispose of bags, napkins, cups, and utensils.
• Check and clean the floor as required and reset the tabletop.
• Perform running duties and side work at the beginning and end of each shift as assigned and required.
• Inform the manager-on-duty immediately of product shortages.
• Refer to prep lists at the start of every shift.
• Use our standard recipe sheets for preparing all products. Do not rely on the memory of yourself or others.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor.

JOB REQUIREMENTS:

• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.