Kitchen Team Member — Training, Growth & Free Meals

Pandainn; Los Angeles (CA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Free meals while working

Medical, Vision, Dental insurance for

Flexible spending accounts

401K with company match

Vacation and sick leave

Employee discounts

Referral bonus

Paid training

Growth opportunities

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. is seeking individuals to join our kitchen team in Los Angeles, CA. You will greet guests, serve food, and process payments while upholding top cleanliness and safety standards.

Training is provided, with opportunities to learn and advance within our fast-paced environment. As part of Panda Cares, you can contribute to the community, and enjoy benefits like flexible scheduling, employee meals, and potential growth into management roles.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Greet Guests, serve food and handle payments at the cash register.
• Maintain cleanliness and appearance of the store.
• Follow operations standards and safety procedures to serve fresh, quality food.
• Work in a fast-paced kitchen and may rotate between Front counter, Drive Through or Kitchen.
• Collaborate with teammates to meet daily goals in a positive environment.

Skills

Friendly and helpful

Operations experience

Some high school

Food handler certification

Education

High school diploma or equivalent

Job description

Panda Restaurant Group, Inc. is seeking individuals to join our kitchen team in Los Angeles, CA. You will greet guests, serve food, and process payments while upholding top cleanliness and safety standards.

Training is provided, with opportunities to learn and advance within our fast-paced environment. As part of Panda Cares, you can contribute to the community, and enjoy benefits like flexible scheduling, employee meals, and potential growth into management roles.