Kitchen Team Member — Taproom, Tips & Growth

Fieldwork Brewing Co.; Santa Rosa (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee food and beverage discounts

Tip pool participation

Advancement opportunities across Field

Collaborative team-focused workplace

Job summary

Fieldwork Brewing Company in Santa Rosa, CA is hiring kitchen team members for our Montgomery Village taproom. We seek dependable, team-oriented individuals to support back-of-house roles including dishwashers, line cooks, and kitchen managers-on-duty.

Our kitchens focus on high-quality, scratch-prepared food served alongside award-winning craft beers. The menu features Neapolitan and Detroit-style pizzas, seasonal salads, and small plates in a fast-paced, collaborative environment.

Qualifications

• Experience in high-volume kitchens preferred but not required for entry-level roles.
• Weekend and holiday availability required.
• Strong communication and teamwork skills.
• Spanish language skills are a plus but not required.
• Authorized to work in the United States; California Food Handler Card within 30 days.

Responsibilities

• Prepare and execute menu items according to Fieldwork recipes and standards.
• Maintain a clean, organized, and food-safe kitchen environment.
• Work collaboratively with kitchen and front-of-house teams during service.
• Follow food safety, sanitation, and workplace safety procedures.
• Assist with prep, stocking, and cleaning duties as needed.
• Support kitchen leadership with maintaining quality and efficiency during busy service periods.

Skills

Strong communication

Teamwork

Weekend availability

Spanish language skills (nice-to-have)

Job description

Fieldwork Brewing Company in Santa Rosa, CA is hiring kitchen team members for our Montgomery Village taproom. We seek dependable, team-oriented individuals to support back-of-house roles including dishwashers, line cooks, and kitchen managers-on-duty.

Our kitchens focus on high-quality, scratch-prepared food served alongside award-winning craft beers. The menu features Neapolitan and Detroit-style pizzas, seasonal salads, and small plates in a fast-paced, collaborative environment.