Kitchen Team Member - Sbarro Pizza (Vinita, OK)

Shelby American, Inc.; Vinita (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

Join an amazing team at a popular pizza establishment where you will gain lifelong skills in a vibrant environment. As a kitchen team member, you'll be at the forefront of delivering delicious meals and exceptional service to guests. This role offers a competitive hourly wage and the opportunity to grow within the restaurant industry. With a focus on teamwork, you'll learn to prepare food, maintain safety standards, and ensure customer satisfaction. If you're enthusiastic about serving the public and ready to take on new challenges, this is the perfect opportunity for you!

Qualifications

• Ability to follow health and safety laws and procedures.
• Basic command of English for communication and understanding.

Responsibilities

• Prepare food products according to safety and sanitary procedures.
• Serve customers and maintain product knowledge of menu items.

Skills

Food Safety Knowledge

Customer Service Skills

Basic Math Skills

Ability to Lift 50 Pounds

Effective Communication

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Cash Register

Job description

Description

We are currently looking for kitchen team members, preferably with restaurant or pizza experience, to join our amazing team. Sbarro Pizza at DAK's Market will provide you with lifelong skills and knowledge to grow, so your job search ends here. Your commitment to being your best each day is compensated with a highly competitive hourly wage that rewards your efforts, and benefits to ensure your well-being (benefit options apply to full-time employees).

Reporting to the Restaurant Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server/Cashier, Pizza Maker, Steam Cook/Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross trained in each duty.

Job Description

1. Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures.
2. Appropriately judges the volume of sales in relationship to pizza preparation and production.
3. Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality.
4. Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
5. Practices food safety and sanitation standards required of foodservice establishments.
6. Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines.
7. Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance.
8. Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.
9. Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food.
10. Assists other team members when required.
11. Other duties as assigned.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.

1. Ability to follow all health and safety laws, policies, and procedures.
2. Ability to deliver food orders within specified time goals.
3. Prolonged periods of standing, walking, bending and stooping.
4. Able to lift 50 pounds.
5. Able to use kitchen knives effectively and safely.
6. Adequate command of English language including understanding, speaking, reading and writing.
7. Basic mathematical skills for accurate cash handling.

Other Requirements

1. Outgoing, enthusiastic, willing to serve the public in a positive manner.
2. Able to arrive to work on time.
3. Able to work in a cooperative manner with the other team members and management staff.
4. Ability to handle stressful situations in a calm, pleasant attitude.
5. Ability to manage multiple tasks.

Employment Standards

1. Employees must be at least 16 years of age and possess all documents and permits required by law.
2. Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law.
3. Previous restaurant experience is helpful but not required.