Kitchen Team Member (PT)

Chick-fil-A; Enterprise (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Leaders

Growth opportunities

Scholarship opportunities

Healthcare

401k for leaders

Competitive pay

Job summary

Chick-fil-A Back of House Team Member position in a fast-paced, guest-focused environment emphasizes teamwork, food safety, and efficient operation during opening and closing tasks.

We are seeking reliable, cheerful individuals who excel in customer service and can multitask across kitchen stations. The role features flexible scheduling, opportunities for growth, healthcare, and a 401k for leaders, with competitive pay and a positive team culture.

Qualifications

• Consistent and reliable with a positive attitude.
• Customer-focused service and strong interpersonal skills.
• Able to multitask and work well in a team.
• Wlexible schedule availability and ability to lift 50–75 lbs.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Know assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Stay up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues to Leadership.
• Complete opening or closing tasks as assigned and maintain a clean work environment.
• Adhere to Chick-fil-A rules and dress code at all times.

Skills

Consistent & reliable

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Lift 50-75 lbs

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Healthcare
• 401k for leaders
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Maintain a clean work environment
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50-75 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.