Kitchen Team Member: Prep, Safety & Service

Heinen's, Inc.; Strongsville (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401k with match

Medical and Pharmacy coverage

Paid Time Off

Life insurance

Flexible schedules

Leadership development

Job summary

Heinen’s, Inc. in Ohio is seeking a Retail Professional to uphold our Diamond Difference standards and high customer service. You will prepare foods, maintain quality, and help ensure store organization and cleanliness.

Responsibilities include food preparation, following procedures, and collaborating with team members to meet daily goals. The role supports a positive work environment with flexible scheduling and ongoing development opportunities.

Qualifications

• Excellent written and verbal communication skills.
• Ability to work independently with minimal supervision.
• Production-driven with the ability to stand for long periods.

Responsibilities

• Prioritize daily work based on varying business needs.
• Prepare a variety of foods, such as sandwiches, wraps, trays, per customer orders.
• Wash, peel, and cut fruits, vegetables and meats for cooking or serving.
• Follow Heinen’s panning, packaging, and merchandising standards.
• Acquire and share knowledge of Kitchen Department.
• Monitor and maintain all food handling and temperature standards.
• Write orders using effective pars and planning.
• Work as a team to complete daily tasks, including scanning and recording shrink and stocking.
• Attend required corporate meetings and training classes.
• Comply with all personal and food safety standards.
• Perform other duties as assigned.

Skills

Excellent communication

Sense of urgency

Independent work

Team-oriented

Stamina standing

Lift up to 50 lbs

Temperature tolerance

Flexible schedule

Job description

Heinen’s, Inc. in Ohio is seeking a Retail Professional to uphold our Diamond Difference standards and high customer service. You will prepare foods, maintain quality, and help ensure store organization and cleanliness.

Responsibilities include food preparation, following procedures, and collaborating with team members to meet daily goals. The role supports a positive work environment with flexible scheduling and ongoing development opportunities.