Kitchen Team Member — Paid Time Off & Benefits

Call Your Mother; Boulder (CO); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

100% Paid time off

Paid parental leave (12 weeks)

401(k) with 4% company match

Free English & Spanish classes + Duolí

Duolingo reimbursement

Early Wage Access

Mental health resources & therapy

Bagels on the house

Job summary

Call Your Mother is a bustling bagel deli in Boulder, CO, offering a fast-paced kitchen environment where teamwork and quality shine. You’ll help craft delicious sandwiches, prep ingredients, and keep stations organized from open to close.

We value energy, reliability, and a positive attitude in every shift. The role emphasizes learning new stations, adapting to menu changes, and contributing to an inclusive, family-like team.

Qualifications

• 1+ year of restaurant/kitchen experience recommended.
• Ability to stand, lift up to 50 pounds, and work in a fast-paced service environment.
• Willingness to learn new stations and follow recipes.
• Team player with strong communication.

Responsibilities

• Build beautiful sandwiches that guests can't wait to eat.
• Prep ingredients and set up stations for a smooth, successful service.
• Follow recipes and standards that make every bite consistently delicious.
• Keep ticket times fast without sacrificing quality.
• Work in a clean, organized, and food-safe manner from open to close.
• Keep the kitchen stocked and ready for whatever the rush brings.
• Learn new stations and skills so every day stays fresh and interesting.
• Adapt to menu changes, coaching, and always aim to get better.
• Pitch in wherever your teammates need you most.

Job description

Call Your Mother is a bustling bagel deli in Boulder, CO, offering a fast-paced kitchen environment where teamwork and quality shine. You’ll help craft delicious sandwiches, prep ingredients, and keep stations organized from open to close.

We value energy, reliability, and a positive attitude in every shift. The role emphasizes learning new stations, adapting to menu changes, and contributing to an inclusive, family-like team.