Kitchen Team Member: Multi-Station Cook & Growth

Buffalo Wild Wings, Inc.; Saugus (MA); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Shift meal discount

Family dining discount

Best-in-class training

Advancement opportunities

Referral bonus program

Medical, dental, vision

401(k) retirement program

Paid time off

Well-being program

Employee assistance program

Perkspot discount program

Recognition program

Slip resistant shoes

Community & charitable involvement

Champions of Hope

Yearly contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest and Expo stations.

You’ll prepare a range of menu items and help deliver a legendary guest experience in a fast-paced restaurant environment. This role is open to individuals 16 years or older, offering weekly pay, flexible schedules, meal discounts, comprehensive training, advancement opportunities, and a strong benefits package.

Qualifications

• Must be at least 16 years old.
• Excellent time management, attention to detail and guest service skills.
• Experience in a fast-paced restaurant environment is a plus.

Responsibilities

• Work across Chip, Shake, Grill, Southwest and Expo stations.
• Prepare Buffalo Wild Wings food items to standard recipes.
• Contribute to delivering legendary guest experiences in a high-volume setting.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest and Expo stations.

You’ll prepare a range of menu items and help deliver a legendary guest experience in a fast-paced restaurant environment. This role is open to individuals 16 years or older, offering weekly pay, flexible schedules, meal discounts, comprehensive training, advancement opportunities, and a strong benefits package.