Kitchen Team Member - Multi-Station Cook with Growth

Buffalo Wild Wings; Fond du Lac (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work directly in the Heart of House. You will rotate across Chip, Shake, Grill, Southwest, and Expo stations, helping produce all menu items and ensuring a smooth, high-quality guest experience.

We welcome all backgrounds and offer a comprehensive benefits pack, weekly pay, and opportunities for advancement within a team that values energy, teamwork, and dedication to service.

Qualifications

• Time management and guest service skills required.
• Attention to detail and reliability are essential.
• Candidate should be a collaborative team member.

Responsibilities

• Operate multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo).
• Assist in producing all Buffalo Wild Wings menu items with quality and speed.
• Contribute to a positive guest experience through efficient kitchen operations.

Skills

Time management

Guest service

Attention to detail

Team player

Job description

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work directly in the Heart of House. You will rotate across Chip, Shake, Grill, Southwest, and Expo stations, helping produce all menu items and ensuring a smooth, high-quality guest experience.

We welcome all backgrounds and offer a comprehensive benefits pack, weekly pay, and opportunities for advancement within a team that values energy, teamwork, and dedication to service.