Atwater Village Kitchen Team

HomeState; Los Angeles (CA); On-site; USD 25,003 - 34,440; Full time

Benefits offered by this job

Health, dental and vision benefits

Paid life insurance

Slip-resistant shoe program

Free meals even on days off

Retention incentives and advancement opportunities

Job summary

A Texas-inspired kitchen in Los Angeles is seeking a Kitchen Team Member (Line Cook) to deliver high-quality food while adhering to sanitation standards. Responsibilities include managing time efficiently, maintaining food quality, and collaborating with the kitchen team. The ideal candidate will have 1-2 years of experience in a restaurant and must be available to work various shifts, including weekends. The position offers a competitive hourly rate ranging from $22 to $25, along with health benefits and retirement options.

Qualifications

• 1–2 years of experience in a professional restaurant kitchen preferred.
• Personable, enjoys working with people and a diverse team.
• Availability to work weekends, day and evening shifts.

Responsibilities

• Maintain guest focus by adhering to sanitation standards and effective packaging.
• Manage time efficiently with prep lists and cleaning tasks.
• Support teamwork through training and collaboration.

Skills

Sanitation adherence

Time management

Team collaboration

Product quality assurance

Education

Valid Food Handlers Certification Card

Job description

Position Overview

Kitchen Team Member (Line Cook) at HomeState, a Texas‑inspired kitchen located in Los Angeles, California. The role reports to the Kitchen Manager or Assistant General Manager and focuses on delivering high‑quality food and exceptional service while maintaining cleanliness and sanitation standards.

Benefits and Compensation

• Base hourly rate + tip share: expect $22–$25 hourly after tip share, with a minimum wage projected at $18.15.
• Retirement savings option.
• Health, dental and vision benefits (subject to eligibility).
• Paid life insurance, slip‑resistant shoe program, and free meals even on days off.
• Retention incentives and advancement opportunities.
• Community engagement and a respectful work environment.

Core Skills & Responsibilities

• Maintain guest focus by adhering to sanitation standards, portion sizes, recipes, and effective packaging.
• Manage time efficiently and take initiative on prep lists, cleaning tasks and checklists.
• Address equipment, product, quality or safety concerns promptly.
• Support teamwork through training and collaboration with all kitchen stations.
• Follow all HomeState standards, sanitation guidelines, policies, and procedures.
• Maintain predictable attendance for scheduled shifts, training and meetings.

Line Cook Duties

• Regulate ovens, fryers and other kitchen equipment, conducting line checks.
• Ensure product quality through tasting, FIFO rotation, labeling and proper storage.
• Carry product, equipment and utensils to and from storage and work areas; keep line stations stocked.
• Read and understand orders on the KDS screen.

Cleaning & Organizational Duties

• Sanitize workstations, equipment and kitchen spaces, including griddles, fryers and ovens.
• Load dishwashing machines and keep the dish area organized.
• Remove trash, clean kitchen garbage containers, sweep and mop as needed.

Requirements

• 1–2 years of experience in a professional restaurant kitchen preferred.
• Personable, enjoys working with people and a diverse team.
• Availability to work weekends, day and evening shifts.
• Valid Food Handlers Certification Card, or ability to obtain one within 30 days of hire.

Physical Requirements

• Remain stationary for long periods (6+ hours per shift, excluding breaks).
• Lift, push, pull or carry up to 40 pounds.
• Frequently bend, reach overhead, and work with utensils and equipment.
• Work in fluctuating temperatures from ~82°F to ~37°F.
• Operate near open flames, hot cooking equipment, and steam.
• Perform repetitive motions and work in tight spaces.

EEO Statement

HomeState embraces diversity and does not discriminate on the basis of any protected classification. All qualified applicants, including those with criminal histories, will be considered for employment in accordance with applicable laws.