Kitchen Team Member - Growth, Scholarships & Sundays Off

Chick-fil-A; Lake Park (GA); On-site; USD 12,000 - 16,000; Full time

Benefits offered by this job

Free college scholarships

Health insurance

401K with 6% employer match

Free Food

Career Advancement Opportunities

Sundays Off

Part-time pay starts at $11.00/hour

Full-time Pay starts at $13.00/hour

Open availability starts at $14.00

Job summary

Chick-fil-A Lake Park is seeking team members to participate in a fast-paced, upbeat kitchen environment, preparing safe, tasty food with modern equipment. You will contribute to maintaining high cleanliness standards and join a team of 80+ members focused on growth and leadership development.

Pay starts at $11/hour for part-time positions, with higher starting rates for full-time or open availability, and Sundays off as a benefit.

Qualifications

• Must be 16 or older.
• Ability to work at a fast, efficient pace.
• Team-oriented, adaptable, dependable, and strong work ethic.
• Positive attitude and coachable.

Responsibilities

• Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment.
• Maintain a clean work environment with high standards and expectations.
• Join a team of over 80+ team members focused on growth and development.

Skills

Teamwork

Strong work ethic

Customer service

Positive attitude

Coachable

Job description

Company: Chick-fil-A Lake Park

• Bill, our operator, has been with Chick-fil-A for over 20+ years, is passionate about making an impact, leadership development, and providing long term growth path opportunities.
• In 2025 achieved Guardian of the Brand, high emphasis on quality and excellence, and pursuing success as a team.
• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
• Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

• Free college through Point University plus access to scholarships
• Health insurance
• 401K with 6% employer match
• Free Food
• Career Advancement Opportunities
• Sundays Off
• Part-time pay starts at $11.00/hour
• Full-time Pay starts at $13.00/hour
• Open availability starts at $14.00/hour
• Upper management and leadership opportunities including Team Leader, Assistant Director and Director

Opportunity

At Chick-fil-A Lake Park, we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.

Your Impact

• Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
• Maintain a clean work environment with high standards and expectations
• Join a team of over 80+ Team Members that focuses on growth, personal and professional development

Background Profile

• Must be 16 or older
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable

APPLY NOW and you will be contacted ASAP.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.