Kitchen Team Member — Growth & Flexible Scheduling

Workstream

Tampa (FL)

On-site

USD 15,154,000 - 20,664,000

Full time

4 days ago
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Benefits offered by this job

Fun environment
Flexible scheduling
Scholarship opportunities
Learning from leaders
Competitive pay

Job summary

Chick-fil-A in Tampa is seeking a Back of House Team Member to support high standards of service in a fast-paced environment. This position offers both full-time and part-time opportunities with weekends and Sundays off as part of our flexible schedule.

You will prepare, cook, and present food to Chick-fil-A standards, rotate through stations, and help keep the kitchen clean and organized while learning from experienced Operators and restaurant leaders.

Qualifications

  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Flexible schedule with ability to work Sundays
  • Able to lift and carry 25lbs and stand for long periods

Responsibilities

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of assignments for all kitchen stations
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report maintenance issues
  • Maintain personal knowledge by completing in-house training and stay up-to-date on changes
  • Complete opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Job description

Chick-fil-A in Tampa is seeking a Back of House Team Member to support high standards of service in a fast-paced environment. This position offers both full-time and part-time opportunities with weekends and Sundays off as part of our flexible schedule.

You will prepare, cook, and present food to Chick-fil-A standards, rotate through stations, and help keep the kitchen clean and organized while learning from experienced Operators and restaurant leaders.

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