Kitchen Team Member: Growth, Flex Scheduling & Scholarships

Chick-fil-A

Greenville (SC)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Scholarship opportunities
Learning from experienced leaders
Positive work environment

Job summary

Workstream is looking for individuals to join the Back of House Team as Team Members. This full-time and part-time position involves preparing food, maintaining kitchen cleanliness, and providing exceptional dining experiences. Applicants should have a positive attitude, strong interpersonal skills, and a customer service orientation. Flexible scheduling and a supportive work environment are features of this role at Chick-fil-A, where team growth and development are prioritized.

Qualifications

  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Loves serving and helping others.
  • Works well independently and in a team environment.
  • Willing and able to work a flexible schedule.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently.
  • Maintain kitchen cleanliness and organization.
  • Stock kitchen inventory as needed.
  • Adhere to Chick-fil-A rules and dress code.

Skills

Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry XX-XX lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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