Kitchen Team Member Full PartTime

Chick-fil-A Lansdowne Station FSU; Baltimore (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Kitchen Team Member at a leading fast-food restaurant, where you will play a vital role in delivering exceptional dining experiences. This position involves maintaining high standards in kitchen operations, food safety, and quality. You will be responsible for food prep, assembly, and ensuring a clean kitchen environment. With opportunities for advancement and a fun team atmosphere, this role is perfect for those who thrive in a collaborative setting and are eager to learn. Enjoy competitive pay, flexible schedules, and a supportive work culture that values your contributions and growth.

Benefits

Competitive pay

Meals provided during shifts

Discounted meals off-duty

Flexible work schedules

Health and Life Insurance

401K Plan

Scholarships available

Fun team environment

Always Closed on Sundays

Qualifications

• Must be at least 18 years old for this position.
• Bilingual: English and Spanish is a plus.

Responsibilities

• Maintain high standards in kitchen operations and food safety.
• Assemble and present orders accurately and efficiently.
• Ensure cleanliness and sanitation of the kitchen environment.

Skills

Team player

Strong Interpersonal Skills

Ability to Multi-Task

Self-Motivation

Strong Ethics

Communication Skills

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Come join a dynamic team as a KITCHEN TEAM MEMBER at Chick-fil-A Lansdowne Station. The successful applicant will be a key player in a thriving business committed to growing the talents of team members and delivering an outstanding dining experience for every guest.

The role of a KITCHEN TEAM MEMBER is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation, and speed of service. As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost, and Productivity. All KITCHEN TEAM MEMBERS ARE expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

HIRING TIMELINE:

• Immediate openings
• Conducting interviews weekly

GENERAL RESPONSIBILITIES:

PROVIDES A REMARKABLE SERVICE

• Effectively assembles orders
• Follows standards for proper presentation of orders
• Ensures accuracy of orders
• Communicates effectively with the front counter and catering team about wait times
• Provides a sense of urgency
• Proper food quality and monitoring
• Upholds organizational standards to increase proficiency
• Monitoring/preventing waste by following proper tracking

MAINTAINS AND PROVIDES AN EXCELLENT ENVIRONMENT

• Ensures a clean and sanitized food contact surface
• Ensures a clean and inviting kitchen environment; this includes walls, floors, floorboards, ceiling, hood vents, and equipment
• Always prepared for food safety inspections

EXHIBITS PROFICIENT UNDERSTANDING OF CHICK-FIL-A BRAND & PRODUCT KNOWLEDGE

• Able to correctly assemble all menu products
• Able to properly use all equipment related to the kitchen

PERFORMS AT A HIGH STANDARD OF PROFICIENCY IN ASSIGNED KITCHEN STATIONS

• Kitchen team members will be trained in a minimum of three kitchen stations
• Exhibits knowledge of assigned Chick-fil-A training modules required to workstation
• Stays current on Chick-fil-A training updates and new product rollouts for assigned stations

COMPETENCIES REQUIRED:

A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed

CHARACTER AND SKILLS:

• Team player
• Focused
• Self-starter
• Able to multitask
• Willing to give your best at all times
• Knowledgeable with all procedures
• Works with a sense of urgency
• Strategic thinker, Goal-oriented, strong technology skills
• Great communicator both in handling difficult situations and a diverse team.
• Mature and dependable
• Outgoing/friendly/patient
• Desire for ongoing training/education
• Ability to work in a team environment
• Results-oriented
• Detailed & keenly observant
• Passion for procedural discipline

We love to promote from within so there are opportunities to advance into leadership, including being considered for our high performing leadership team.

BENEFITS:

• Competitive pay $13.50 - $15.00 with possible bonus incentives
• Meals provided during shifts and discounted meals are available when off-duty
• Flexible day and evening work schedules
• Health and Life Insurance benefits available to eligible employees
• 401K Plan available for eligible employees
• Scholarships and textbook reimbursement available to eligible employees
• Multiple public transportation options available
• Fun team environment
• Always Closed on Sundays!

ADDITIONAL INFO:

• Must be at least 18 yrs old for this position
• Bilingual: English and Spanish a PLUS
• For immediate consideration - submit a fully completed application.

PLEASE NOTE: DO NOT CALL THE RESTAURANT FOR THE STATUS OF YOUR APPLICATION. ONCE YOUR APPLICATION IS SUBMITTED, A REPRESENTATIVE FROM OUR SELECTION TEAM WILL BE IN CONTACT WITH QUALIFIED CANDIDATES VIA EMAIL OR TEXT NORMALLY WITHIN 72 HOURS.