Kitchen Team Member: Food Prep & Service

Parker Management; Charleston (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Parker’s Kitchen in Charleston, SC is seeking a Kitchen Associate to join our operations team. You will support kitchen activities by delivering friendly customer service while preparing food and beverages and keeping the kitchen clean and organized.

In this role you will follow recipes, coordinate with teammates to ensure timely service, and help with receiving and stocking supplies. A reliable transportation and a willingness to work a flexible schedule are required.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Speak honestly and act with integrity, upholding company values at all times.
• Work closely with other kitchen staff to ensure timely food preparation and service.
• Promptly communicate any inventory or equipment issues to supervisors promptly.
• Assist with receiving and storing food and supplies.
• Foster a collaborative learning environment by sharing expertise and assisting in the development of others.
• Ensure safe food handling procedures are maintained at all times.
• Prepare all made to order food and/or beverages according to recipe or customer specifications.
• Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
• Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills.
• Adhere to the Safety and Health Policy to maintain a safe and compliant environment.

Skills

Customer service

Teamwork

Communication

Job description

Parker’s Kitchen in Charleston, SC is seeking a Kitchen Associate to join our operations team. You will support kitchen activities by delivering friendly customer service while preparing food and beverages and keeping the kitchen clean and organized.

In this role you will follow recipes, coordinate with teammates to ensure timely service, and help with receiving and stocking supplies. A reliable transportation and a willingness to work a flexible schedule are required.