Kitchen Team Member: Flexible Shifts & Paid Training

America's Pizza Company, LLC; Columbus (OH); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

Flexible schedules

Paid training

Employee discounts

Referral program

Meals provided

Health insurance

Dental insurance

Vision insurance

Short Term Disability

Long Term Disability

401(k) with company match

Paid time off (PTO)

Job summary

Pizza Hut in Columbus, OH is seeking a dedicated Team Member to assist in daily kitchen operations, prepare menu items according to recipes, and help maintain a clean and organized dining area. This entry-level position offers on-the-job training and a chance to grow with a friendly team.

We value a positive attitude, reliability, and the ability to work in a fast-paced environment. The role includes flexible scheduling, meal benefits, and opportunities to learn about hospitality and food safety

Qualifications

• No prior experience required - we will train you!
• Friendly and positive attitude
• Ability to work in a fast-paced environment
• Willingness to learn and grow with the team
• Flexible availability, including evenings and weekends

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Assist with food preparation tasks
• Maintain cleanliness and organization of the kitchen area
• Follow all food safety and sanitation guidelines
• Collaborate with team members to ensure efficient restaurant operations
• Assist with inventory management and stock rotation

Skills

Food safety

Customer service

Teamwork

Fast-paced environment

Willingness to learn

Job description

Pizza Hut in Columbus, OH is seeking a dedicated Team Member to assist in daily kitchen operations, prepare menu items according to recipes, and help maintain a clean and organized dining area. This entry-level position offers on-the-job training and a chance to grow with a friendly team.

We value a positive attitude, reliability, and the ability to work in a fast-paced environment. The role includes flexible scheduling, meal benefits, and opportunities to learn about hospitality and food safety