Kitchen Team Member — Flexible Schedule & Growth

Workstream; Saint George (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Training program

Bonuses

Flexible schedule

Opportunities for growth

Job summary

Workstream in Saint George, UT is seeking staff to execute all kitchen operations, cashiering, and chill area duties, ensuring all prepared foods meet restaurant safety standards. The role involves cooking, assembling, wrapping items, stocking supplies, and maintaining a clean, safe work environment.

A move into management is possible for motivated individuals. The position requires excellent customer service, strong personal hygiene, and the ability to work under pressure in a high-volume

Qualifications

• Customer service skills are essential for interaction with guests and maintaining positive guest experiences.
• Attention to detail is required to keep the kitchen tidy and prep areas clean.
• Good personal hygiene and a positive attitude are necessary in a high-volume restaurant setting.
• Must be able to work under pressure during busy periods and manage multiple tasks.
• Ability to lift up to 50 pounds and stand for long periods is needed for prep and service tasks.

Responsibilities

• Operate grill area in line with established standards and procedures.
• Prepare, cook, assemble and wrap food items while maintaining health and safety standards.
• Stock products and prep materials; keep work areas clean and organized.
• Assist in ensuring guest satisfaction through quality, value, service and cleanliness.
• Communicate issues with management promptly and work as part of a team to ensure consistent service.

Skills

Customer service

Attention to detail

Personal hygiene

Punctuality

Team player

Ability to work under pressure

Job description

Workstream in Saint George, UT is seeking staff to execute all kitchen operations, cashiering, and chill area duties, ensuring all prepared foods meet restaurant safety standards. The role involves cooking, assembling, wrapping items, stocking supplies, and maintaining a clean, safe work environment.

A move into management is possible for motivated individuals. The position requires excellent customer service, strong personal hygiene, and the ability to work under pressure in a high-volume