Kitchen Team Member: Flexible Hours, Weekly Pay, Benefits

Buffalo Wild Wings

Farmington (NM)

On-site

USD 17,000 - 22,000

Full time

8 hours ago
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Benefits offered by this job

Weekly pay
Flexible schedule
Shift meal discount
Best-in-Class Training & Continuous学习
Advancement Opportunities
Referral Bonus Program
Medical, Dental, Vision
401(k) Retirement Program
Paid Time Off
Well-Being Program
Employee Assistance Program
Perkspot Discount Program
Recognition Program
Slip Resistant Shoes Program
Community & Charitable Involvement
Champions of Hope
Yearly Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work directly within the Heart of House. You will operate across multiple stations, including Chip, Shake, Grill, Southwest, and Expo, producing all food items to deliver legendary guest experiences.

Ideal candidates bring strong time management and guest service skills, with an ability to thrive in a fast-paced environment. This is a team-focused role with growth and advancement opportunities.

Qualifications

  • Applicants must be at least 16 years old (where allowed by law).
  • Demonstrates strong time management and guest service skills.
  • Able to work in a fast-paced kitchen environment.

Responsibilities

  • Prepare food across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo).
  • Support production of Buffalo Wild Wings menu items to create a great guest experience.
  • Maintain cleanliness and safety standards throughout shifts.

Skills

Time management
Guest service
Attention to detail

Job description

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work directly within the Heart of House. You will operate across multiple stations, including Chip, Shake, Grill, Southwest, and Expo, producing all food items to deliver legendary guest experiences.

Ideal candidates bring strong time management and guest service skills, with an ability to thrive in a fast-paced environment. This is a team-focused role with growth and advancement opportunities.

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