Kitchen Team Member: Flexible Schedule & Growth

Buffalo Wild Wings, Inc.; Coon Rapids (MN); On-site; USD 16,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Family Dining Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work in the Heart of House across multiple stations, including Chip, Shake, Grill, Southwest and Expo, helping produce all menu items and create legendary experiences for guests.

Join a team that values time management, attention to detail, and guest service. The role offers weekly pay, a flexible schedule, training, advancement opportunities, and a range of benefits, with equal opportunity employment.

Qualifications

• Time management, attention to detail, and guest service skills are required.
• No formal education requirements specified in the ad.
• The role involves working across multiple kitchen stations.

Responsibilities

• Work in the Heart of House as a Kitchen Team Member/Cook.
• Operate across Chip, Shake, Grill, Southwest and Expo stations.
• Produce all Buffalo Wild Wings items to create legendary guest experiences.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work in the Heart of House across multiple stations, including Chip, Shake, Grill, Southwest and Expo, helping produce all menu items and create legendary experiences for guests.

Join a team that values time management, attention to detail, and guest service. The role offers weekly pay, a flexible schedule, training, advancement opportunities, and a range of benefits, with equal opportunity employment.