Kitchen Team Member - Flexible Hours, Daily Pay, Free Meals

R365hire; San Antonio (TX); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Health benefits

Ownership path

Great environment

No late nights

PTO potential

Free meals

Daily pay

Flexible schedule

Tip pool

Job summary

Taziki's is hiring for kitchen roles across stations like Prep, Salad, Grill, Roll-Up, and Expo. You will prepare fresh items daily, stock stations, and ensure accurate orders while upholding food safety and brand standards.

Experience is welcomed but not required; we provide training. You’ll work in a fast-paced restaurant kitchen with opportunities for growth and a supportive team environment.

Qualifications

• Experience preferred but not required; training provided.
• Proper knife skills
• Operate kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaboratively
• Strong work ethic with urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

Responsibilities

• Prepare fresh food items daily and accurately
• Set up and stock stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

Skills

Knife skills

Communication

Independence

Team collaboration

Work ethic

Spanish

Education

Food handler certification

Tools

Flattop grill

Slicer

Mixer

Oven

Food processor

Job description

Taziki's is hiring for kitchen roles across stations like Prep, Salad, Grill, Roll-Up, and Expo. You will prepare fresh items daily, stock stations, and ensure accurate orders while upholding food safety and brand standards.

Experience is welcomed but not required; we provide training. You’ll work in a fast-paced restaurant kitchen with opportunities for growth and a supportive team environment.