Kitchen Team Member - Fast-Paced, Quality-Focused

Default Brand; Hermitage (Mercer County); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant chain in Hermitage is looking for a Kitchen employee to execute kitchen standards and ensure food quality. The role requires teamwork and a positive attitude while following safety and sanitation guidelines. Ideal candidates are 18 years or older and possess a strong awareness of food handling practices. Responsibilities include kitchen setup, food quality assurance, and adhering to uniform standards. This position is crucial for providing guests with the highest quality food products.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Ability to Maintain Professionalism.

Responsibilities

• Completes Daily Tasks and Assigned Project Work.
• Kitchen Set Up and Breakdown.
• Follows Hooters Recipes and Operating Procedures.

Skills

Professional Team Communication

Detail Oriented

Ability to Multi-Task

Job description

A well-known restaurant chain in Hermitage is looking for a Kitchen employee to execute kitchen standards and ensure food quality. The role requires teamwork and a positive attitude while following safety and sanitation guidelines. Ideal candidates are 18 years or older and possess a strong awareness of food handling practices. Responsibilities include kitchen setup, food quality assurance, and adhering to uniform standards. This position is crucial for providing guests with the highest quality food products.