Kitchen Team Member — Fast-Paced, Quality-Driven

Default Brand

Lexington (VA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A popular restaurant chain is looking for a Kitchen employee to join their team in Lexington, VA. The role involves executing kitchen systems and standards, ensuring food quality and presentation, and adhering to safety protocols. Ideal candidates have a positive attitude, are detail-oriented, and can handle multiple tasks in a fast-paced environment. This role is perfect for someone aged 18 or older who thrives in a team setting and is eager to learn about kitchen operations.

Qualifications

  • Must be 18 years of age or older.
  • Awareness of Safe Food Handling Practices.
  • Awareness of Equipment Safety.
  • Detail Oriented.
  • Basic Mathematical Skills.
  • Ability to Maintain Professionalism.
  • Ability to Perform Required Tasks within View of Guests.
  • Ability to Multi-Task at a Fast Pace.
  • Menu Knowledge and the Ability to Adapt to Change.

Responsibilities

  • Professional Team Communication.
  • Completes Daily Tasks and Assigned Project Work.
  • Kitchen Set Up and Breakdown.
  • Dish Area Cleanliness and Trash Removal.
  • Receiving and Rotation of Food Supplies.
  • Adheres to Uniform and Grooming Standards.
  • Continuous Development of Hooters Kitchen Knowledge.
  • Practices Proper Food Safety & Sanitation Standards.
  • Ensures Food Quality Standards.
  • Ensures Food Presentation is Visually Appealing & Picture Perfect.
  • Follows Hooters Recipes and Operating Procedures & Systems.
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards.

Job description

A popular restaurant chain is looking for a Kitchen employee to join their team in Lexington, VA. The role involves executing kitchen systems and standards, ensuring food quality and presentation, and adhering to safety protocols. Ideal candidates have a positive attitude, are detail-oriented, and can handle multiple tasks in a fast-paced environment. This role is perfect for someone aged 18 or older who thrives in a team setting and is eager to learn about kitchen operations.
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