Kitchen Team Member – Fast-Paced Prep & Career Growth

Blue Poke; National City (CA); Hybrid; USD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive wages

Zusammenfassung

Blue Poke is seeking a Kitchen Team Member to join our fast-paced kitchen team. You will help prepare fresh bowls and ingredients, ensuring quality and safety standards while supporting the guest experience.

As a team player, you’ll be cross-trained to step into different roles, keep prep areas clean, stock ingredients, and communicate with front-of-house teammates to maintain smooth operations.

Competitive wages and opportunities for advancement are offered.

Qualifikationen

• Experience in food service or kitchens.
• Knowledge of food safety handling.
• Ability to work in a fast-paced kitchen.
• Positive, can-do attitude and reliability.

Aufgaben

• Ensure all food meets safety and quality standards.
• Prep all food items using prep worksheets.
• Follow proper knife safety procedures.
• Maintain clean, food-safe dish and prep stations.
• Set up and break down prep station; keep zone organized.
• Coordinate with Service and Kitchen to keep areas stocked.
• Learn and maintain knowledge of changing ingredients.
• Put received orders away.

Kenntnisse

Food safety

Team player

Knife safety

Adaptable learner

Communication

Jobbeschreibung

The freshness of our ingredients makes us special, but it’s our team that separates us from the competition.

If you’re outgoing, ambitious and hardworking you’ll love working at blue pokē!

POSITION OVERVIEW

Our Kitchen Team Member position is similar to a Prep Cook role! You will be an ambassador of the blue pokē's core values. You will be an integral part of the guest experience, through the creation of healthy, fresh and delicious food. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on.

We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your restaurant running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team.

RESPONSIBILITES

Kitchen Team Member Responsibilities include and are not limited to:

• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line.
• Prep all food items using prep worksheets.
• Follow proper knife safety procedures.
• Maintain clean, food-safe dish and prep stations throughout shift.
• Set up and break down prep station, maintain clean and organized prep zone and equipment.
• Manage communication between Service Team Members and Kitchen, inventory front line, prep zones and fridge to determine needs. Ensure areas are always stocked.
• Learn and maintain knowledge of our changing ingredients.
• Put received orders away.

REQUIREMENTS / DESIRED TRAITS

• Food, Restaurant and/or Team experience.
• Knowledge of proper food safety handling.
• Comfortable working in a fast-paced environment with kitchen and food prep equipment.
• A team player with a positive can-do attitude.
• Quick and adaptable learner.
• Accountable in upholding high standards.
• A friendly, fun and positive work environment, with a welcoming and supportive team.
• Competitive wages.
• A clear career path with opportunities for advancement and career development.

blue pokē provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state or local law.