Kitchen Team Member (Early / Mid-day) Prep

The Fresh Market; Mount Pleasant (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the retail sector is seeking new team members to join their diverse departments. This role emphasizes flexibility in scheduling and a strong focus on customer service, ideal for candidates passionate about providing exceptional experiences. Minimum age and preferred qualifications are outlined within the job description, promoting a collaborative environment.

Benefits

30% team member discount

401K contribution and company match

Medical, Dental, Vision, and Life Insurance

Qualifications

• Must be at least 18 years of age (19 in certain states).
• Experience in retail, hospitality, or restaurant industries preferred.

Responsibilities

• Work in various departments: Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral.
• Provide extraordinary service to guests.

Skills

Communication

Customer Service

Education

High School Diploma or equivalent

Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

Our added benefits for joining The Fresh Market team

• Team Member discount of 30%
• Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program

• Personal time off and additional time off purchase plans are available
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:

We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.

Availability:

To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications:

At a minimum, what you’ll need

• A passion for providing extraordinary service
• Must be at least 18 years of age **with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
• Excellent and collaborative communication skills

Preferred Qualifications:

• High School Diploma or equivalent
• Experience working in the retail, hospitality or restaurant industries

Physical and Work Conditions:

• Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures

• Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
• Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
• Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment

REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM will make reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to TFM. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

We are proud to be an Equal Opportunity Employer:

Qualified applicants will receive consideration for employment without regard race, color, creed, religion, age, sex, gender, sexual orientation, gender identity, pregnancy and related medical conditions, national origin, genetic information, uniformed service, veteran status, disability, or any other basis prohibited by federal or state law.

The statements in this job description are provided to describe the general nature and level of work expected in this role. While these statements include the essential functions of the job, they are not intended to be a complete list of all responsibilities, duties and skills required. As we work as a team, there may be times team members are needed to perform duties outside of their normal responsibilities based on business needs.