Kitchen Team Member & Cook — Multi-Station, Fast-Paced

Buffalo Wild Wings, Inc.; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Family Dining Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest and Expo stations, preparing all Buffalo Wild Wings items and helping create legendary moments for guests.

This entry-level role welcomes all backgrounds and requires 16+ years of age, strong time management, attention to detail, and guest service skills. Weekly pay, flexible schedule, and opportunities for advancement are offered.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
• Not sure if your experience aligns? Sports-lover or not, all backgrounds are welcome here.

Responsibilities

• You’ll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you’ll be key in creating legendary experiences for our guests.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest and Expo stations, preparing all Buffalo Wild Wings items and helping create legendary moments for guests.

This entry-level role welcomes all backgrounds and requires 16+ years of age, strong time management, attention to detail, and guest service skills. Weekly pay, flexible schedule, and opportunities for advancement are offered.