Kitchen Team Member: Cook/Chef (Part Time)

SelecTransportation Resources, LLC; Houston (TX); On-site; USD 19,000 - 23,000; Part time

Job summary

SelecTransportation Resources, LLC in Houston, TX is seeking a reliable Part-Time Fast Food Cook to prepare high quality meals in a fast paced environment while strictly following food safety practices, sanitation guidelines, and company recipes. You will join a busy kitchen team and contribute to a positive guest experience by maintaining efficiency and consistency during peak hours.

Responsibilities include cooking menu items such as burgers, sandwiches, fries, and salads, portion control,

Qualifications

• Food safety and sanitation knowledge.
• Strong attention to detail and multitasking ability.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Cook burgers, sandwiches, fries and salads per recipes and portions.
• Ensure food quality and presentation meets standards.
• Follow food safety, sanitation and hygiene guidelines; keep workstation clean.
• Restock ingredients and notify management of low stock.
• Respond to orders promptly to minimize wait times and assist with special requests.
• Coordinate with front‑of‑house staff to ensure smooth service.

Skills

Attention to detail

Fast learner

Multitasking

Teamwork

Job description

Description

We are looking for a reliable and enthusiastic Part-Time Fast Food Cook to join our team. In this role, you will be responsible for preparing high-quality, tasty food in a fast-paced environment while maintaining food safety and cleanliness standards. You’ll work closely with the kitchen team to deliver consistent meals that exceed customer expectations, ensuring a quick turnaround while following the company’s recipes and guidelines.

Key Responsibilities:

• - Food Preparation: Prepare and cook menu items, including burgers, sandwiches, fries, and salads, according to established recipes and portion control guidelines.
• - Quality Assurance: Ensure food quality and presentation meets company standards before serving.
• - Safety and Sanitation: Follow food safety, sanitation, and hygiene guidelines; clean and maintain workstations, utensils, and kitchen equipment.
• - Stock Management: Manage inventory by restocking ingredients and supplies, notifying management of low stock.
• - Customer Service Support: Respond to orders promptly to minimize wait times, assist with any special requests.
• - Team Collaboration: Work with team members to ensure smooth kitchen operations, including assisting with order packaging and coordinating with front-of-house staff.

Requirements

• - Experience: Prior experience in a fast-food or restaurant kitchen is a plus but not required.
• - Skills: Strong attention to detail, quick learner, and ability to multitask.
• - Physical Requirements: Able to stand for extended periods, lift up to 30 lbs, and work in a high-temperature environment.
• - Availability: Part-time availability, including evenings, weekends, and holidays.

Salary Description
$14-$17 an hour