Kitchen Team Member (Cook/BOH)

Newk's Eatery

The Dell (MS)

On-site

USD 12,000 - 15,000

Full time

14 days+
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Benefits offered by this job

Flexible Scheduling
Meal Discounts
Competitive Pay
Referral bonuses
Closed on major holidays

Job summary

Newk's Eatery in Mississippi is hiring for Dish/Prep/Cook roles. Starting pay at $10/hour plus tip pool, with no experience required and full training provided.

You'll join a fast-paced back-of-house team, prepare and assemble orders to Newk's high standards, and help ensure every guest leaves satisfied. Flexible scheduling, meal discounts, and referral bonuses are among the perks.

Qualifications

  • No experience required; training provided.
  • Ability to work in a fast-paced environment.
  • Must be eligible to work in the United States.

Responsibilities

  • Prepare and assemble dishes according to Newk's high standards.
  • Support kitchen team, assemble orders quickly and accurately.
  • Ensure guests leave satisfied and with a smile.

Skills

Teamwork
Customer service
Flexibility

Job description

Dish/Prep/Cook

Hiring Immediately! Starting pay at $10/hour + tip pool!

Positions available include: Dish, Prep, Pizza, Sandwich, and Salad

The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk's high standards.You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile.

No experience required - we'll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister's or Jason's Deli is a plus!)

Perks of working at Newk's:

  • Flexible Scheduling - you have commitments, let's work around your schedule
  • Meal Discounts for each shift worked
  • Competitive Pay
  • Referral bonuses
  • Closed on 5 major holidays - spend time with your family and friends

Requirements:

  • Must be eligible to work in the United States
  • Must be at least 16 years old upon hire date
  • Meet safety and sanitation standards
  • Work in fast-paced environment
  • Anticipate and understand guests needs and their expectations
  • Works well in a team environment
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