Kitchen Team Member (Cook/BOH)

Newk's Eatery; Oxford (MS); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Competitive Pay

Referral/Sign on bonuses

Closed on 5 major holidays

Job summary

Newk’s Eatery in Oxford, MS is hiring for dish, prep, pizza, sandwich, and salad roles across daytime and weekend shifts. You will support the back-of-house team, assemble food quickly and accurately, and ensure guests depart satisfied.

Starting rate is $10/hour plus tips. No experience required—we’ll teach you what you need to know. Perks include flexible scheduling, meal discounts, referral/sign-on bonuses, and being closed on 5 major holidays.

Qualifications

• No experience required – we’ll teach you what you need to know!
• Must be eligible to work in the United States
• Works well in a team environment

Responsibilities

• Prepare and assemble food & orders quickly and accurately according to Newk’s standards.
• Support kitchen team and ensure guests leave with a smile.
• Maintain speed in a fast-paced environment and adapt to shift needs.

Job description

Dish/Prep/Cook

Hiring Immediately for all daytime and weekend shifts!

Starting rate is $10/hour + tips.

Positions available include: Dish, Prep, Pizza, Sandwich, and Salad

The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk’s high standards.You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile.

No experience required – we’ll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister’s or Jason’s Deli is a plus!)

Perks of working at Newk’s:

• Flexible Scheduling – you have commitments, let’s work around your schedule
• Meal Discounts for each shift worked
• Competitive Pay
• Referral/Sign on bonuses
• Closed on 5 major holidays – spend time with your family and friends

Requirements:

• Must be eligible to work in the United States
• Must be at least 16 years old upon hire date
• Meet safety and sanitation standards
• Work in fast paced environment
• Anticipate and understand guests’ needs and their expectations
• Works well in a team environment