Kitchen Team Member (Cook/BOH)

Ontario Trillium Foundation; Franklin (TN); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Competitive Pay

Referral/Sign on bonuses

Closed on 5 major holidays

Job summary

Ontario Trillium Foundation is hiring cooks at Newk’s in Franklin, Tennessee. This role requires no prior experience as training will be provided. You will ensure high standards in food presentation and support the kitchen team in assembling orders quickly. Perks include flexible scheduling, meal discounts, competitive pay, and bonuses for referrals. Ideal candidates are those who can work well in a team and meet safety standards.

Qualifications

• Must be eligible to work in the United States.
• Must be at least 16 years old upon hire date.
• Meet safety and sanitation standards.

Responsibilities

• Ensure guests are presented with superior products.
• Support the kitchen team and assemble food orders quickly.
• Ensure each guest leaves with a smile.

Skills

Ability to work in a fast-paced environment

Teamwork

Customer service mindset

Job description

COOKS NEEDED!

Hiring Immediately: All Shifts (Especially PM/Closing)

The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk’s high standards. You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile.

No experience required – we’ll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister’s or Jason’s Deli is a plus!)

Perks of working at Newk’s:

• Flexible Scheduling – you have commitments, let’s work around your schedule
• Meal Discounts for each shift worked
• Competitive Pay
• Referral/Sign on bonuses
• Closed on 5 major holidays – spend time with your family and friends

Requirements:

• Must be eligible to work in the United States
• Must be at least 16 years old upon hire date
• Meet safety and sanitation standards
• Work in fast paced environment
• Anticipate and understand guests’ needs and their expectations
• Works well in a team environment