Kitchen Team Member (Cook/BOH)

Ontario Trillium Foundation; Mobile (AL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Competitive Pay

Referral/Sign on bonuses

Closed on 5 major holidays

Job summary

Ontario Trillium Foundation is hiring for multiple kitchen roles including Dish, Prep, Pizza, Sandwich, and Salad in Mobile, Alabama. This position focuses on ensuring customers are served high-quality products and that their dining experience is positive. Ideal candidates should be 16 or older and able to work in a fast-paced environment. Perks include flexible scheduling and meal discounts for each shift worked.

Qualifications

• Must be eligible to work in the United States.
• Must be at least 16 years old upon hire date.
• Meet safety and sanitation standards.

Responsibilities

• Ensure guests receive superior products prepared to high standards.
• Support kitchen team and assemble food orders quickly and accurately.
• Anticipate guests’ needs and expectations.

Skills

Teamwork

Fast-paced environment adaptability

Customer service orientation

Job description

Dish/Prep/Cook

Hiring Immediately for daytime shifts and full availability for weekend shifts!

Positions available include: Dish, Prep, Pizza, Sandwich, and Salad

The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk’s high standards. You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile.

No experience required – we’ll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister’s or Jason’s Deli is a plus!)

Perks of working at Newk’s:

• Flexible Scheduling – you have commitments, let’s work around your schedule
• Meal Discounts for each shift worked
• Competitive Pay
• Referral/Sign on bonuses
• Closed on 5 major holidays – spend time with your family and friends

Requirements:

• Must be eligible to work in the United States
• Must be at least 16 years old upon hire date
• Meet safety and sanitation standards
• Work in fast paced environment
• Anticipate and understand guests’ needs and their expectations
• Works well in a team environment