Kitchen Team Member/Cook

Buffalo Wild Wings; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Team Member/Cook to join their dynamic team. This exciting role offers the chance to work in the Heart of House, where you'll contribute to the production of delicious food items across various stations. With a focus on creating memorable experiences for guests, you'll thrive in a fast-paced environment. The position comes with flexible schedules, weekly pay, and numerous benefits including health insurance and tuition assistance. If you have a passion for food and service, this opportunity is perfect for you!

Benefits

Weekly Pay

Flexible Schedules

Discounts

Training

Advancement Opportunities

Paid Time Off

401(k)

Tuition Benefits

Health Insurance

Qualifications

• Candidates must be at least 16 years old.
• Good time management and attention to detail are essential.

Responsibilities

• Contribute to the production of food items across multiple stations.
• Create legendary experiences for guests.

Skills

Time Management

Attention to Detail

Guest Service

Job description

Join to apply for the Kitchen Team Member/Cook role at Buffalo Wild Wings.

This position offers an exciting opportunity to work in the Heart of House, contributing to the production of all Buffalo Wild Wings food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. You'll play a key role in creating legendary experiences for our guests.

Benefits include weekly pay, flexible schedules, discounts, training, advancement opportunities, paid time off, 401(k), tuition benefits, health insurance, and more. Candidates must be at least 16 years old and possess good time management, attention to detail, and guest service skills. All backgrounds are welcome, regardless of sports interest.

Buffalo Wild Wings is an equal opportunity employer. The hourly pay ranges from $16.66 to $21.66, depending on experience and location. Overtime eligibility applies.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants