Kitchen Team Member Casa Blanca Restaurant

Fremont Economic Development Corporation; Leadville (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Kitchen Team Member, where you will play a crucial role in culinary operations. This position offers the chance to work in a fast-paced kitchen environment, assisting with meal preparation, ensuring food safety, and collaborating with fellow team members. If you have a passion for food service and want to contribute to creating delicious meals, this is the perfect opportunity for you. Enjoy flexible hours and the satisfaction of being part of a team dedicated to quality and safety in food service.

Qualifications

• Experience in food service is preferred but not required.
• Familiarity with food safety regulations is a plus.

Responsibilities

• Assist in meal preparation and cooking according to established recipes.
• Maintain cleanliness and organization of the kitchen area.

Skills

Food Handling

Meal Preparation

Team Collaboration

Communication Skills

Education

High School Diploma

Tools

Kitchen Equipment

Job description

As a Kitchen Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will be responsible for various tasks including meal preparation, food handling, and maintaining food safety standards. This position is ideal for individuals who are passionate about food service and enjoy working in a fast-paced kitchen environment.

Responsibilities

• Assist in meal preparation and cooking according to established recipes and dietary guidelines.
• Ensure proper food handling and storage practices are followed to maintain food safety.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Use kitchen equipment safely, including knives and cooking appliances.
• Help with inventory management by checking stock levels and reporting shortages.
• Collaborate with team members to ensure timely meal service.

Experience

• Previous experience in a kitchen or food service environment is preferred but not required.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work effectively as part of a team while also taking initiative when necessary.
• Strong communication skills and a positive attitude towards helping others.

Join our team as a Kitchen Team Member and contribute to creating delicious meals while ensuring the highest standards of food safety and quality!

Expected hours: 20 – 40 per week

Shift:

• Day shift
• Evening shift
• Morning shift