Kitchen Team Member - $13/hour after training

ZippyApp - Recruitment Marketing; Lumberton (NC); On-site; USD 16,531 - 20,664; Part time

Job summary

ZippyApp - Recruitment Marketing is hiring a Kitchen Team Member for Chick-fil-A Lumberton, one of Robeson County's busiest restaurants. This position is full-time or part-time, requiring weekend and holiday availability.

The successful candidate will work in a fast-paced environment, producing high-quality food while following food safety guidelines. Prior experience is preferred but not required. It’s an opportunity to be part of a dedicated team that values service and quality.

Qualifications

• Weekend and holiday availability is a must.
• Prior experience in kitchen roles is preferred but not required.

Responsibilities

• Produce high quality food with precision and accuracy.
• Observe and implement quality-assurance and food-safety procedures.
• Follow food safety and cleanliness guidelines.

Skills

Consistency and reliability

Professionalism

Cheerful and positive attitude

Values teamwork

Ability to work on feet for 8–10 hours

Ability to lift heavy objects

Job description

Overview

Chick‑fil‑A Lumberton is one of Robeson County’s busiest restaurants. Kitchen Team Members work in a fast‑paced, high‑energy environment.

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing proper quality‑assurance and food‑safety procedures. Job opportunities as Kitchen Team Member are generally offered as full‑time or part‑time restaurant job. Weekend and holiday availability is a requirement for this position.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member is not required but preferred.

Responsibilities

• Produce high quality food with precision and accuracy.
• Continuously observe and implement quality‑assurance and food‑safety procedures.
• Work quickly and efficiently.
• Follow food safety and cleanliness guidelines.
• Maintain proper quality parameters.

Qualifications

• Consistency and reliability.
• Professionalism.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.
• Ability to work on feet for 8–10 hours at a time and lift potentially heavy objects.
• Weekend and holiday availability.
• Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member is preferred.