Kitchen Team Member - All shifts available

ZippyApp - Recruitment Marketing; Peoria (AZ); On-site; USD 30,000 - 35,000; Full time

Job summary

Chick‑fil‑A is seeking Kitchen Team Members in Peoria, Arizona. In this role, you will work in a dynamic environment, focusing on high-quality food production and teamwork.

Prior experience is not required but is preferred. You should exhibit a positive attitude, reliability, and a passion for serving others. Join us in this exciting role where you can thrive and contribute to a successful team!

Qualifications

• Ability to work quickly and efficiently.
• Familiarity with food safety and cleanliness guidelines.
• Capability to maintain proper quality parameters.

Responsibilities

• Work on feet for extended periods.
• Lift heavy objects when necessary.

Skills

Consistent and Reliable

Cheerful and Positive Attitude

Teamwork

Service Orientation

Job description

Thank you for your interest in a great career opportunity with Chick‑fil‑A. Every job at Chick‑fil‑A will prepare you to be the best you can be. That is our promise to you. Here at Chick‑fil‑A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.

Our Kitchen Team Member / BOH Crew Members work in a fast‑paced, high‑energy environment. The responsibility of our kitchen staff is to produce the highest‑quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member are generally offered as full‑time or part‑time restaurant jobs. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part‑time restaurant jobs is not required but preferred.

Requirements / Responsibilities

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Work on their feet for several hours at a time
• Lift potentially heavy objects when necessary