Kitchen Team Member ($13-$16/hr)

Chick-fil-A | Perry

Perry (GA)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Scholarships $2,500/year
Sundays off
Flexible scheduling
Career advancement opportunities
Free food while working
Free uniform
Positive work environment

Job summary

Chick-fil-A | Perry is seeking team members for both part-time and full-time kitchen positions at Sam Nunn Blvd, Perry, GA. The role focuses on preparing, cooking, assembling, and presenting food safely and quickly to Chick-fil-A standards, with shifts starting early morning.

You will work across kitchen stations, manage catering orders, maintain inventory, keep the kitchen clean, and stay current with new products.

Qualifications

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
  • Prepare cold individual and catering menu items.
  • Maintain kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly at all times.
  • Keep up-to-date with new products rolled out by Chick-fil-A corporate.
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
  • Complete all opening or closing tasks as assigned.

Responsibilities

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
  • Prepare cold individual and catering menu items.
  • Maintain kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly at all times.
  • Stay up-to-date with new products rolled out by Chick-fil-A corporate.
  • Work safely around kitchen equipment and report maintenance issues.

Skills

Food preparation
Food safety

Job description

Who We Are:

  • Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service & Hospitality
  • Individually owned & operated company

Job Type:

Part Time: For this position, we highly prefer availability from 11:30am-4:00pm 4 or more days per week (including Mondays and Saturdays); we’re flexible with other dayparts.

Full Time: 35-40 hours to be scheduled on five consistent days; Sundays off + one consistent day (Monday and Saturday availability are required). We require availability from at least 5:30 am to 3:00pm daily for full time.

Our Benefits:

  • Access to scholarships at $2,500 per year
  • Sundays off
  • Flexible Scheduling
  • Career Advancement Opportunities
  • Free Food While Working
  • Free Uniform
  • Positive Work Environment

Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Prepare cold individual and catering menu items
  • Maintain kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A corporate
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned

Location: Sam Nunn Blvd. (Perry, GA)

*At Chick-fil-A, we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. We hire and promote individuals solely based on qualifications for the position to be filled and business needs.

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