Kitchen Team Member

Colony Grill; Stamford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a top workplace known for its award-winning pizza and welcoming environment! As a kitchen team member, you'll play a vital role in preparing our signature thin-crust bar pizza. This position requires teamwork, the ability to thrive in a fast-paced setting, and knowledge of kitchen operations. You'll be responsible for setting up the kitchen, preparing dough, and ensuring all health regulations are followed. If you're passionate about food and enjoy working in a collaborative environment, this is the perfect opportunity for you!

Qualifications

• Must be at least 18 years old to apply.
• Enjoy working in a fast-paced, team-oriented kitchen.

Responsibilities

• Set up kitchen and prep areas efficiently for daily operations.
• Prepare dough and ingredients for award-winning pizzas.
• Follow health code regulations and cleaning procedures.

Skills

Teamwork

Fast-paced environment adaptability

Ability to lift 50lbs

Education

High School Diploma or equivalent

Tools

Commercial dough mixer

Commercial dough divider

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

1. Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
2. Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
3. Prepare dough and prep ingredients for all pizza toppings.
4. Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
5. Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

1. Enjoy a fast-paced, team-oriented environment.
2. Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
3. Ability to transport or carry/lift objects up to 50lbs.
4. You must be at least 18-years old to apply for a kitchen team member position.

Complete our short application today!