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Chick-fil-A West Sanford is seeking a Kitchen Team Member to prepare and assemble food safely and efficiently in a high-volume quick-service kitchen. No prior experience is required as structured, paid training is provided.
You will join a team focused on precision, speed, and consistency with a guaranteed day off each week on Sundays. The role offers full-time or part-time hours with various shifts, including early mornings, and includes benefits such as health insurance, 401(k) with company
Chick-fil-A West Sanford is locally owned and operated in Sanford, Florida. Our kitchen is the engine of our business. We operate with high standards, strong teamwork, and a commitment to food quality and safety. We are building a back-of-house team that takes pride in precision, speed, and consistency. If you thrive in a fast-paced environment and want to grow in responsibility and leadership, this is the place for you.
We are closed on Sundays, so every team member has a guaranteed day off each week.
As a Kitchen Team Member, you will prepare and assemble food safely, accurately, and efficiently in a high-volume quick-service environment. You will work closely with fellow team members to maintain food quality, speed of service, and operational excellence.
No experience required — we provide structured, paid training.
Consistent availability and reliability are highly valued.
Competitive Pay
Benefits for Eligible Team Members
Additional Perks
Required
Preferred
High-performing Kitchen Team Members have opportunities to advance into:
We intentionally develop leaders from within.
If you are dependable, hardworking, and take pride in doing things the right way — we want to meet you.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.