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Kitchen Team Member

Love's Travel Stops

Rockford (IL)

On-site

USD 30,000 - 40,000

Full time

19 days ago

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Job summary

Join an established industry player as a Deli Host, where your role will involve providing exceptional customer service and maintaining a clean deli area. This position offers a unique opportunity to engage with a diverse range of customers and ensure their needs are met with top-quality service. No prior experience is necessary, as comprehensive training will be provided. You'll have the chance to work in a supportive environment that values growth and development, making it an exciting place to start your career. Be part of a team that is dedicated to innovation and community service, while enjoying competitive benefits and flexible scheduling.

Benefits

Company Funded Tuition Assistance
Paid Time Off
Flexible Scheduling
401(k) – 100% Match up to 5%
Medical/Dental/Vision Insurance
Competitive Pay
Career Development
Hiring Immediately

Qualifications

  • No experience required; training provided.
  • Ability to work in various temperatures.

Responsibilities

  • Interact with customers and provide excellent service.
  • Prepare deli products and maintain cleanliness.
  • Assist in various store departments as needed.

Skills

Customer Service
Food Safety
Teamwork
Ability to Lift 25+ Pounds

Job description

Address: 4628 South Main Street Rockford, IL, 61002

Benefits: Fuel Your Growth with Love's - company funded tuition assistance program, Paid Time Off, Flexible Scheduling, 401(k) – 100% Match up to 5%, Medical/Dental/Vision Insurance after 30 days, Competitive Pay, Career Development, Hiring Immediately

Welcome to Love’s!

As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!

Job Functions:
  1. General customer service duties including, but not limited to, answering questions about menu offerings and addressing customer needs.
  2. Assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
  3. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.
  4. Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
  5. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.

Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Our Culture:

Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.

Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.

Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture.

The Love’s Family of Companies includes:

  • Gemini Motor Transport, one of the industry’s safest trucking fleets.
  • Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.
  • Musket, a rapidly growing, Houston-based commodities supplier and trader.
  • Trillium, a Houston-based alternative fuels expert.

Job Segment: Facilities, Food Safety, Operations, Quality

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