Kitchen Team Member

Ontario Trillium Foundation; Pensacola (FL); On-site; USD 24,000 - 32,000; Part time

Job summary

Ontario Trillium Foundation is hiring Kitchen Team Members to prepare and cook food as specified by the Manager in Charge of the Shift, following the Church’s Operating Standards Manual (the “OSM”). It is essential that tasks are completed in a timely, clean, and orderly manner.

Primary responsibilities include setting up the batter area, preparing batter mix, checking equipment, and maintaining fryer temperatures and food quality.

Qualifications

• Experience in cooking and food preparation.
• Ability to follow safety and sanitation guidelines.
• Familiar with church kitchen operations and standards.

Responsibilities

• Sets up the batter table, collects all necessary small wares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and reports malfunctions to the Manager in Charge.
• Color balances fryers and maintains shortening levels.
• Filters and cleans fryers according to safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food products as directed by the Manager in Charge.
• Ensures all food meets specifications and quality standards as per the SOM.
• Maintains a clean work area using clean-as-you-go practices and sanitation guidelines.
• Verifies product and supplies are stocked and available at the batter area.
• Keeps cooler organized and clean.
• Performs other tasks as assigned by the Manager in Charge of Shift.
• Employees must be able to perform essential functions with or without reasonable accommodation.

Job description

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions:

• Sets up the batter table, collects all necessary small wares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

• Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.