Kitchen Team Member

Church's Chicken | Askar Management; Grand Prairie (TX); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Ontario Trillium Foundation is seeking Team Members for our Kitchen to perform cooking and food preparation tasks under the direction of the Shift Manager. The role emphasizes timely, clean, and orderly work following the Church’s Operating Standards Manual.

Primary duties include batter prep, fry station duties, equipment safety, and ensuring products meet specifications. A clean-as-you-go approach and adherence to sanitation are essential for success in this team-based environment.

Formación

• Must be able to perform the essential functions of the position with or without reasonable accommodation.
• Follow safety and sanitation guidelines as specified in the operating standards manual.

Responsabilidades

• Sets up the batter table, collects all necessary small wares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards as stated in the SOM.
• Maintains a clean work area by practicing “clean-as-you-go” practices while following all sanitation and safety guidelines.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs all other tasks as assigned by Manager in Charge of Shift.

Descripción del empleo

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions:

• Sets up the batter table, collects all necessary small wares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

• Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.