Kitchen Team Member

Colony Grill; Norwalk (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a celebrated kitchen team at an award-winning pizza establishment known for its thin-crust bar pizza. This role is essential for maintaining the high standards of our kitchen, ensuring proper setup, and preparing ingredients that contribute to our signature dishes. If you thrive in a fast-paced, collaborative environment and have a passion for food preparation, this is the perfect opportunity for you. Become part of a team that has been recognized nationally for its excellence and enjoy the camaraderie and satisfaction that comes with creating delicious meals in a welcoming atmosphere.

Qualifications

• Must enjoy a fast-paced, team-oriented kitchen environment.
• Ability to operate kitchen equipment and lift heavy objects.

Responsibilities

• Set up kitchen and prep areas for efficient operation.
• Prepare dough and toppings for award-winning pizzas.

Skills

Teamwork

Ability to lift 50lbs

Education

Minimum age 18

Tools

Commercial dough mixer

Commercial dough divider

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

1. Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
2. Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
3. Prepare dough and prep ingredients for all pizza toppings.
4. Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
5. Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

1. Enjoy a fast-paced, team-oriented environment.
2. Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
3. Ability to transport or carry/lift objects up to 50lbs.
4. You must be at least 18-years old to apply for a kitchen team member position.

Complete our short application today!