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Dôme is seeking Back of House Team Members to help prepare and produce menu items to a high standard while keeping the kitchen clean and orderly.
The role supports a fast-paced café environment with opportunities for internal development and in‑house training. Flexibility to work various shifts is required, including early mornings and weekends.
We're currently looking for passionate and motivated Back of House Team Members to join our team!
Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping out kitchen clean and well maintained.
Dôme is a long standing, Western Australian grown business with over 60 cafes across the state. There is plenty of opportunities within our network for people from all walks of life.