Cook

Wegmans Food Markets; Manalapan (FL); On-site; USD 25,000 - 26,000; Part time

Job summary

Wegmans Food Markets in Manalapan, NJ is seeking a line cook to sharpen culinary skills by preparing ingredients for prepackaged meals and hot food bars in a fast-paced kitchen.

You will follow recipes, apply knife skills, and work with top chefs, with opportunities to grow and pursue your passion for food; weekend availability required.

Qualifications

• Customer service oriented with ability to handle guests and prep work.
• Proficient knife skills and following recipes.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Deliver incredible customer service by preparing ingredients and creating high-quality meals
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
• Understand how products look and taste at their peak of perfection
• Assist with ordering to help maintain appropriate inventory levels and minimize waste

Skills

Customer service

Knife skills

Multitasking

Job description

Location:

55 US Highway 9 South Manalapan, NJ 07726

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$18 - $18.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

As a line cook at Wegmans, you’ll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You’ll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.

Responsibilities:

• Deliver incredible customer service by preparing ingredients and creating high-quality meals


• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency


• Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner


• Understand how products look and taste at their peak of perfection


• Assist with ordering to help maintain appropriate inventory levels and minimize waste

Requirements:

• 1+ years of experience working in a production kitchen


• Prep work experience