Kitchen Team Member

careers-skh; Lancaster (Lancaster County); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Weekly Pay

Employee Discount

Employee Referral Bonus

Career Growth

Job summary

Stauffers of Kissel Hill is seeking a part-time kitchen team member for Rohrerstown Fresh Foods. Wage is $14.00 per hour with a $1,500 hiring bonus. Open day, evening and weekend availability is required. The role offers on-the-job training and a friendly team environment.

Position includes benefits like weekly pay, employee discount, referral bonus, and opportunities for growth within the company. Applicants must be at least 18 and capable of lifting up to 50 pounds.

Qualifications

• Must be able to work day, evening and weekends.
• Must be at least 18 years old.
• Ability to handle hot temperatures and kitchen equipment safely.

Responsibilities

• Prepares pizzas for made to order requests.
• Prepares take-out sandwiches and salads for case and made to order requests.
• Sharpens and cleans slicer per procedure using proper safety equipment.
• Cooks rotisserie chicken, fried chicken and other products.
• Assists customers by presenting menu, making recommendations and answering questions.

Skills

Open availability

Punctuality

Job description

Overview

Wage:$14.00 an hour

$1,500.00 Hiring Bonus

This is a part time kitchen position at our Rohrerstown Fresh Foods. This position requires open day, evening and weekend availability.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Career Growth

Responsibilities

• Prepares pizzas for "made to order" requests.
• Prepares take-out sandwiches and salads both for the case and for "made to order" requests
• Sharpens and cleans slicer, according to procedure, using correct safety equipment
• Prepares and cooks rotisserie chicken, fried chicken and other products
• Presents menu to customers, makes suggestions and answers questions regarding food and service
• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and displaycases; keeping products and supplies well organized..
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department.
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice againstitems received. Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications

• While performing the duties of this job, employees are regularly exposed to hot temperatures whileworking around kitchen equipment.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Employee must be at least 18 years old.