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DAK’s Market is hiring Kitchen Team Members for full-time shifts in Lancaster, TX. You will learn all kitchen stations, prepare food to recipe standards, and ensure a clean, safe workspace. We value reliability, teamwork, and a positive attitude, with training provided for the right candidate.
The role emphasizes multitasking in a fast-paced environment, adherence to safety and sanitation procedures, and delivering friendly guest service. Compensation is hourly with benefits for full-time staff.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Quick Service Restaurant Workers Full Time Lancaster, TX, US
6 days ago Requisition ID: 1109
Salary Range: $10.00 To $15.00 Annually
DAK’s Market is looking for motivated Kitchen Team Members to join our fast-paced, high-energy restaurant team. Restaurant or pizza experience is a plus, but we’re happy to train the right person. Here, you’ll learn lifelong skills, gain hands-on experience in every part of the kitchen, and become part of a team that values reliability, excellence, and growth.
We offer a competitive hourly wage that rewards your hard work, along with benefits for full-time employees. If you’re committed to showing up as your best each day, this is the place for you.
Kitchen Team Members at DAK’s Market are fully cross-trained and work across all stations in the food service area. You’ll prepare food, serve guests, support kitchen operations, and help maintain a clean, safe, and organized environment. We’re looking for individuals who can multitask effectively and maintain strong attention to detail, even during busy periods.
Prepare all food according to recipe standards while following strict safety and sanitation procedures.
Monitor sales volume to ensure proper food preparation and product availability.
Communicate promptly with teammates and management about food levels and quality.
Complete cleaning, stocking, and workstation duties per daily operating procedures.
Follow all food safety, time, temperature, and cost-control guidelines.
Provide friendly, efficient guest service, offer suggestions, and ensure customer satisfaction.
Maintain strong product knowledge, including ingredients, presentation, and pricing.
Use equipment, utensils, and portion controls properly while keeping food presentation appealing and consistent.
Support teammates and assist in any station as needed.
Perform other assigned duties to keep operations running smoothly.