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Chick-fil-A in New Jersey is seeking Back of House Team Members. The role involves preparing, cooking, assembling, and presenting food to Chick-fil-A standards, with knowledge of multiple kitchen stations and a focus on safety and efficiency.
Team Members will maintain a tidy kitchen, stock inventory, work safely around equipment, and adhere to dress code and company rules. Flexibility in scheduling is required to support store operations.
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.