Kitchen Team Member

LV Petroleum; Kansas; On-site; USD 25,000 - 40,000; Full time

Job summary

Join a dynamic team as a Kitchen Team Member at an established industry player. This role involves preparing delicious meals while ensuring cleanliness and organization in the kitchen. If you thrive in a fast-paced environment and enjoy collaborating with a dedicated team, this opportunity is perfect for you. You'll engage in food preparation, assist with inventory management, and provide exceptional service to customers. This position offers a chance to develop your culinary skills while contributing to a vibrant kitchen atmosphere. If you are passionate about food and teamwork, we want to hear from you!

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Qualifications

• Prior experience in a kitchen or food service environment is preferred.
• Strong communication skills and ability to work effectively as part of a team.

Responsibilities

• Prepare, cook, and present food items according to established recipes.
• Maintain a clean and organized kitchen environment following safety guidelines.

Skills

Food Preparation Techniques

Communication Skills

Multitasking

Dependability

Education

Experience in Kitchen or Food Service

Job description

Job Title: Kitchen Team Member

Las Vegas Petroleum is seeking passionate and skilled individuals to join our dynamic team as Kitchen Team Members. In this role, you will contribute to the creation of delicious meals while maintaining high standards of cleanliness and organization in our kitchen. If you thrive in a fast-paced environment and enjoy being part of a team dedicated to culinary excellence, we want to hear from you!

Key Responsibilities:

1. Prepare, cook, and present food items according to our established recipes and quality standards.
2. Maintain a clean and organized kitchen environment by following food safety and sanitation guidelines.
3. Assist in the setup and breakdown of the kitchen at the beginning and end of shifts, respectively.
4. Collaborate with other kitchen staff to ensure efficient service during peak hours.
5. Monitor inventory levels and assist with stock rotation to minimize waste.
6. Respond to customer inquiries regarding menu items and accommodate special requests when possible.

Minimum Requirements:

1. Prior experience in a kitchen or food service environment is preferred but not required.
2. Basic knowledge of food preparation techniques and safety standards.
3. Strong communication skills and ability to work effectively as part of a team.
4. Ability to work in a fast-paced environment while multitasking effectively.
5. Dependability with a flexible schedule, including availability for evenings, weekends, and holidays.
6. A commitment to providing exceptional service and delicious food to our customers.

Benefits:

1. Health Care Plan (Medical, Dental & Vision)
2. Retirement Plan (401k, IRA)
3. Paid Time Off (Vacation, Sick & Public Holidays)
4. Family Leave (Maternity, Paternity)
5. Short Term & Long Term Disability
6. Training & Development