Kitchen Team Member

Loop Neighborhood; Berkeley (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a Kitchen Team Member to join their dynamic team. In this role, you will be responsible for preparing and serving high-quality food while ensuring a clean and safe work environment. Your strong teamwork and communication skills will be essential as you deliver excellent customer service and adhere to safety guidelines. This position offers opportunities for career growth and flexible scheduling, making it an exciting opportunity for motivated individuals passionate about food safety and kitchen management.

Benefits

Competitive Pay

Benefits for full-time employees

Flexible schedules

Opportunities for career growth

Training provided

Gas discounts with employee incentive program

Qualifications

• Serv-Safe or local/state food certification preferred.
• Knife skills and restaurant experience are a plus.

Responsibilities

• Prepare and serve high-quality food while maintaining cleanliness.
• Provide exceptional customer service and communicate effectively.

Skills

Teamwork

Communication

Attention to Detail

Customer Service

Education

High School diploma or GED

Job description

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Description

FLSA (Fair Labor Standards Act): Non-Exempt

Reporting Structure: Team Leader

What We Offer

• Competitive Pay
• Benefits for full-time employees
• Flexible schedules - full-time and part-time careers available
• Opportunities for career growth
• Training provided
• Gas discounts with employee incentive program
  • Employee with 6 months to 3 years: $0.10 off per gallon
  • Employee with 3 to 5 years: $0.30 off per gallon
  • Employee with over 5 years: $0.40 off per gallon
  • Maximum 20 gallons and 2 fill-ups per week

Summary

As a Kitchen Team Member, you will maintain a safe and clean workplace while delivering quality food and excellent customer service. We value teamwork, communication, and adherence to our core values. Attention to detail, a sense of urgency, and collaboration are essential. Passion for food safety and kitchen management is preferred.

Responsibilities

• Prepare and serve high-quality food
• Maintain food displays and inventory, ensuring compliance with safety guidelines
• Handle food wrapping, labeling, dating, storing, and rotating
• Set up, sanitize, and maintain prep stations
• Complete shift paperwork accurately
• Provide exceptional customer service
• Communicate effectively and work well in a team
• Follow uniform and hygiene standards
• Support opening and closing duties
• Maintain organized, safe, and clean work areas
• Follow safety and security protocols
• Perform other duties as assigned

Cross-training Responsibilities

• Manage cash register and ensure balanced cash flow
• Stock shelves and maintain store cleanliness
• Provide courteous service to customers, vendors, and staff
• Maintain a clean, welcoming environment
• Troubleshoot car wash issues as needed
• Prepare shift reports
• Upsell store products to increase sales
• Escalate issues to management
• Perform other duties as assigned

Qualifications

• High School diploma or GED preferred
• Serv-Safe or local/state food certification preferred
• Knife skills and restaurant experience are a plus
• Must be 18 or older
• Ability to lift up to 50 lbs and bend frequently
• Strong teamwork and punctuality
• Basic English reading, writing, and speaking skills
• Successfully complete a 90-day probationary period

Additional Requirements

• Availability to work various shifts and days

We look forward to welcoming motivated individuals who embody our values and are dedicated to service. Join us today!

Disclaimer: The listed requirements, duties, and responsibilities are not exhaustive and may be revised by management at any time.

**The company reserves the right to conduct background checks as a condition of employment.**