Kitchen Team Leader — Growth Path & Quality

Pepp-; Cincinnati (OH); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Health insurance (on day one)

Paid time off

401(k) after one year

Job summary

Pepp & Dolores in Cincinnati, OH is seeking an experienced Assistant Kitchen Manager to help lead the kitchen team and uphold our commitment to hospitality, fresh pastas, and curated wines. The role reports to the Kitchen Manager and involves active movement, training, and enforcing brand standards.

You will hire, train, schedule, and develop back-of-house staff, ensure recipe accuracy, monitor safety and sanitation, and drive continuous improvement as our restaurant group grows.

Qualifications

• Experience in restaurant/kitchen management or supervisory role.
• Ability to train, schedule, and develop kitchen staff.
• Strong knowledge of safety and sanitation standards.

Responsibilities

• Assisting with leading the back of the house team
• Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards
• Execution of taste plate to ensure the highest quality of food product at all times
• Ensure recipes are updated and adhered to the brand standard
• Monitor and ensure proper compliance of safety, sanitation and health standards
• Implementation and management of all Thunderdome Restaurant Groups standards and expectations

Skills

Back of house leadership

Staff development

Food quality assurance

Job description

Pepp & Dolores in Cincinnati, OH is seeking an experienced Assistant Kitchen Manager to help lead the kitchen team and uphold our commitment to hospitality, fresh pastas, and curated wines. The role reports to the Kitchen Manager and involves active movement, training, and enforcing brand standards.

You will hire, train, schedule, and develop back-of-house staff, ensure recipe accuracy, monitor safety and sanitation, and drive continuous improvement as our restaurant group grows.