Kitchen Team: Growth & Hands-On Training

Pandainn; Philadelphia (Philadelphia County); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals

Medical insurance

Vision insurance

Dental insurance

Voluntary STD

Cancer income protection

Flexible Spending Accounts (FSA)

401K with company match

Vacation and leave

Associate discounts

Referral bonus

Community involvement

Paid training

Growth opportunities

Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. is hiring Kitchen Team Associates to deliver a friendly dining experience, handle orders, and maintain cleanliness across busy service periods.

Training is provided if you don’t have prior experience, with opportunities for advancement through Panda Cares initiatives and community involvement. Ideal candidates are team players who can adapt to front counter, drive-thru, or kitchen roles, and who meet local food-safety requirements.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Greet Guests, take orders, and process payments at the register.
• Maintain cleanliness and appearance of the store.
• Follow safety procedures to serve fresh, quality food.
• Work in fast-paced kitchen/dine-in environment across front counter, drive-thru, or kitchen.
• Collaborate with teammates to meet daily goals in a positive environment.

Skills

Friendly demeanor

Team player

Cash handling

Food safety

Education

Some high school

Job description

Panda Restaurant Group, Inc. is hiring Kitchen Team Associates to deliver a friendly dining experience, handle orders, and maintain cleanliness across busy service periods.

Training is provided if you don’t have prior experience, with opportunities for advancement through Panda Cares initiatives and community involvement. Ideal candidates are team players who can adapt to front counter, drive-thru, or kitchen roles, and who meet local food-safety requirements.